Chinese Food

Pancakes with noodles

Eggs, vegetables, noodles, nutrition, give you a healthy breakfast in a few minutes. Noodles are spinach noodles pressed with spinach juice.

[Peter seafood] fried yellow croaker

Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.

Bean curd and green pepper pie. Celery, agaric, egg and vermicelli pie

Braised eggplant

Eggplant -

Home made pancake fruit

Tianjin people are always proud of their breakfast.

Boiled meat slices

Every time I eat this dish, I have to eat one more bowl of rice than usual.

Huangjihuang three juice stew pot

Stir fried pork with dried garlic

Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -

Dried bullfrog pot

Rape with minced meat

Beans don't like rape very much all the time. I always feel that rape tastes too hard. There are too many plates. It's not as delicious as lettuce. But since I learned this way of eating, rape has become the most popular dish on my dining table.... ...

Barbie cake with bean paste

I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.

Stir fried snails

Steamed bun with soy sauce

I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -

Braised bream in brown sauce

Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -

Xinjiang Dapan chicken

When I was in the north, I had better take this one. It's still unforgettable.

Rice with bacon in casserole

I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.

Fried noodles with green pepper

Lu Zi in love with sauce -

Boiled meat slices

Fish flavored cabbage skin

Fried pork with green pepper

Green peppers are rich in vitamins. When they combine with layers of streaky pork, I need three bowls of rice.